Drunken Cherry Chocolate Cake – Eat More Chocolate Eat More Chocolate

Name: Drunken Cherry Chocolate Cake – Eat More Chocolate Eat More Chocolate
Ingredients: 4 Tbsp unsalted butter, softened to room temp; 1½ cups white granulated sugar; ¾ cup unsweetened dark chocolate cocoa powder (I used one that is a blend of natural and dutched cocoa); 4 cups (1 lb) fresh pitted cherries; ½ cup golden rum (I used Bacardi Gold $8/bottle at a liquor store); 2 sticks unsalted butter, softened to room temp; 16 oz (2 blocks) cream cheese, softened to room temp and cut into 16 pieces; 4 Tbsp of the reserved cherry/rum syrup

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Ingredients

4 Tbsp unsalted butter, softened to room temp
1½ cups white granulated sugar
¾ cup unsweetened dark chocolate cocoa powder (I used one that is a blend of natural and dutched cocoa)
4 cups (1 lb) fresh pitted cherries
½ cup golden rum (I used Bacardi Gold $8/bottle at a liquor store)
2 sticks unsalted butter, softened to room temp
16 oz (2 blocks) cream cheese, softened to room temp and cut into 16 pieces
4 Tbsp of the reserved cherry/rum syrup