Gorditas with Sausage and Potato Filling | Food Town
These traditional gorditas are a tasty, unique meal for any day of the week. Substitute any fillings you prefer to make these savory pockets your own.
Ingredients
- 1 large russet potato, peeled, cut into 1/4″ cubes
- 2 tsp. vegetable oil or lard
- 6 oz. Italian sausage** or Mexican chorizo
- 1/2 small yellow onion, finely chopped
- Kosher salt
More Like This
Potato Recipes | Potato and Chorizo Dobladas
potatogoodness.com
Loaded Frittata | Recipes - Roger Mooking
rogermooking.com
Sweet Potato and Sausage Quesadillas | Savory
savoryonline.com
Sausage And Potatoes Alla Contadina Recipe
keyingredient.com
Prosciutto & Cheddar Stuffed Potatoes | Canadian Living
canadianliving.com
Sweet Potato and Gouda Quesadillas - Simple Seasonal
simpleseasonal.com
Chorizo & Potato Tortas – Get your griddle on
griddleup.com
Poutine with Baked Potato Wedges and Homemade Gravy - The Cooking Tale
thecookingtale.com