Zimbabwean Trotters: Zando – The Ethnic Store Ltd
Zimbabwean cuisine is a delightful blend of flavours and traditions, and at the heart of it lies a dish deeply rooted in the nation's heritage - Zondo. This beloved dish, featuring tender cow heels...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 1.2 kg mazondo (cow heels)
- 1 1/2 tsp salt
- Water
- 1 medium onion, finely chopped
- 2 large tomatoes, chopped
- 1 tsp tomato paste
- 1/4 tsp curry powder
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