Zimbabwean Cuisine: Gango (Mixed Meats Dish) – The Ethnic Store Ltd
Delve into the heart of Zimbabwean gastronomy and you'll uncover a dish deeply woven into the cultural fabric of the nation - Gango. This flavourful, hearty dish represents a coming together of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 300 g pork belly, cut into bite-size pieces
- 200g Boerewors, cut into bite-size pieces
- 300g kidney, cut into bite-size pieces
- 300 g Ox liver, cut into bite-size pieces
- 1 tbsp oil
- 1 heaped tbsp Mr Sauce BBQ Sauce
- 1 tsp salt
- 1/2 tsp Zimspice Curry powder
- 1 medium onion, finely chopped
- 2 large tomatoes, grated
- 3/4 bundle covo veggies, chopped
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