Fettuccine with Prosciutto, Peas and Peppers Recipe - Food.com

Fettuccine with Prosciutto, Peas and Peppers Recipe - Food.com

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We love pasta with cream sauces and this really fits the bill. Delicate yet Elegant! This came from a magazine years ago and I have been making it eve

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Ingredients

  • 4 ounces prosciutto or 4 ounces cooked ham, cut in juilienne strips
  • 1/4 cup butter or 1/4 cup margarine
  • 1 cup frozen tiny peas
  • 1/2 cup roasted red pepper, cut in julienne strips
  • 1 cup heavy cream
  • fresh ground black pepper, to taste
  • 12 ounces fettuccine
  • 1/2 cup grated parmesan cheese

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