Ham and Pea Pasta Alfredo Recipe: How to Make It

Ham and Pea Pasta Alfredo Recipe: How to Make It

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When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York

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Ingredients

  • 1 package (16 ounces) fettuccine
  • 2 tablespoons butter
  • 1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
  • 2 cups fresh sugar snap peas
  • 2 cups heavy whipping cream
  • 1/2 cup grated Romano cheese
  • 1/4 teaspoon pepper

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