Fettuccine with Prosciutto, Peas and Peppers Recipe
We love pasta with cream sauces and this really fits the bill. Delicate yet Elegant! This came from a magazine years ago and I have been making it eve
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Cooking tools:
- Skillet
- Pot
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spoon
- Pepper mill
- Stove
Ingredients
- 4 ounces prosciutto or 4 ounces cooked ham, cut in juilienne strips
- 1/4 cup butter or 1/4 cup margarine
- 1 cup frozen tiny peas
- 1/2 cup roasted red pepper, cut in julienne strips
- 1 cup heavy cream
- fresh ground black pepper, to taste
- 12 ounces fettuccine
- 1/2 cup grated parmesan cheese
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