Fettuccine with Pesto Cream Sauce, Roasted Red Peppers, and Spinach
A combination of pesto, parmesan, and reduced cream makes a rich sauce for fettuccine or other long, thin pasta. The whole dish comes together quickly in just one pot, making it one of our favorites...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 cups heavy cream
- Kosher salt, to taste
- 1 lb. dried fettuccine
- 3 cups baby spinach
- 1 cup finely grated parmesan, plus more for serving
- 1 cup pesto
- 3 tbsp. unsalted butter
- 2 red bell peppers, roasted, peeled, and cut into 1/4" strips
- Freshly ground black pepper, to taste
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