Tex-Mex Tomato Salad Recipe

Ingredients

• 3 Tbsp. olive oil
• 2 Tbsp. cider vinegar
• 2 tsp. annatto powder (achiote powder)
• 1 tsp. dried oregano (preferably Mexican)
• 1 tsp. garlic powder
• ¼ tsp. ground allspice
• 1 tsp. mayonnaise
• Salt and black pepper to taste
• 8 thin slices ciabatta bread
• 2 tsp. olive oil
• 2 cups halved red and yellow cherry or grape tomatoes
• ¼ cup crumbled queso cotija or feta cheese
• ¼ cup fresh cilantro leaves
• 1 Tbsp. minced scallions