Plum Jam Squares - Grace Stevens
Test the jam's consistency with a quick freezer test—let it cool for a minute and draw a finger through it; a clean line means it's ready to jar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- 300 g Ripe plums, cut into quarters. Keep stones
- 300 g White Sugar
- 45 ml Water
- 375 ml Flour
- 125 ml Desiccated Coconut
- 30 ml Selati Sugar
- 60 ml Water
- 1 Egg
- 125 g Butter
- 5 ml Vanilla Extract
- 1 ml Salt
- 8 ml Baking Powder
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