Adorable Mini Cranberry Pecan Goat Cheese Balls Recipe
These mini cranberry pecan goat cheese balls are bursting with tangy-sweet goodness. Delight your guests with these bite-sized holiday appetizers everyone will adore.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Dish
- Serving platter
- Refrigerator
Ingredients
- 8 oz (225 g) goat cheese, softened
- 4 oz (115 g) cream cheese, softened
- ¼ cup (30 g) dried cranberries, finely chopped
- ¼ cup (30 g) pecans, finely chopped
- 2 tbsps fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp honey (optional, for added sweetness)
- Crackers or crostini
- Fresh veggies like celery or carrot sticks
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