Turkey Sous-Vide with tarragon cream | Recipes on Rails
Season a turkey breast with salt and pepper. Thinly slice a clove of garlic. Put the breast in a bag, and arrange the slivers of garlic on the breast. Pla...
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Ingredients
- 4.0 pound Turkey breast, boneless
- 1.0 clove Garlic
- 3.0 stem Tarragon
- 2.0 tablespoon Oil
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