Sous Vide Turkey Recipe | Sous-Vide Magazine

Ingredients

• 2 lbs turkey breast, skin on
• 2 Tbsp butter, unsalted
• 5 sage leaves
• 1 tsp kosher salt
• 1/4 tsp ground pepper
• 2 C butternut squash
• 1 Tbsp olive oil
• 1 C cranberries
• 3 Tbsp brown sugar
• 2 C pecans, roasted