White Lentil Chili Recipe: A Creamy Twist on a Classic
Warm up with a bowl of Creamy White Lentil Chili. This twist on a classic chili recipe is hearty, creamy, and packed with protein and fiber.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Immersion blender
- Blender
- Serving bowl
Ingredients
- <ul>
- <li>2 tablespoons of Dan-O’s Tac-O Seasoning</li>
- <li>(7 ounces) white lentils</li>
- <li>(14 ounces) white beans, cooked</li>
- <li>1 large onion, diced</li>
- <li>4 cloves garlic, minced</li>
- <li>1 tbsp olive oil</li>
- <li>1/2 tsp white pepper</li>
- <li>1 liter (34 ounces) vegetable broth</li>
- <li>(7 ounces) cashew cream</li>
- <li>Fresh cilantro for garnish</li>
- </ul>
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