Chocolate Pear Cake With a Porous Soft Sponge Recipe – Cook It
A simple chocolate pear cake with a porous soft sponge, pears under a thin layer of jelly, and lush chocolate cream — try to resist going for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Ingredients
- Eggs: 8
- Sugar: 8 oz (230 g)
- Butter: 2 ½ oz (70 g)
- Dark Chocolate: 9 oz (255 g)
- Powdered Sugar: 2 oz (60 g)
- Gelatin: 1 tsp
- Pears: 1 ¾ lb (850 g)
- Wheat Flour: 4 ⅓ oz (125 g)
- Vanilla Extract: 1 tsp
- Cream: 7 oz (200 g)
- Rum: 1 ¼ tbsp
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