Chocolate layered cake with pears | The Happy Chef
Chocolate layered cake with pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 4 eggs
- 4 tbsp hot water
- 200 g sugar
- 10 g cocoa
- 1 tsp blakpulver
- vanilla 1
- 2 tbsp rum
- 2 tbsp apricot jam
- 500 g drained pears compote
- 20 g gelatin
- 125 ml milk
- 150 g dark chocolate
- 500 g cream
- 100 g of powdered sugar
- 1 tbsp cocoa
- grated chocolate for sprinkling
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