Herb-Rubbed Cornish Hens - Reese® Specialty Foods

Ingredients

• 4 Cornish hens, about 1 lb. each
• 1 – 14 oz can Reese Artichoke Hearts, coarsely chopped
• ½ cup Reese Home-Style Garlic Butter Croutons, coarsely chopped
• 1 tbsp DaVinci Extra Virgin Olive Oil
• 1 tbsp unsalted butter
• ½ small onion, finely diced
• 1 stalk celery, diced
• ¼ cup chicken broth
• 1 lemon, juice and zest
• 2 eggs, separated
• 1 tsp fresh tarragon, minced
• 1 tbsp fresh parsley, minced
• 2 tsp fresh chives, thinly sliced
• Salt and pepper, to taste