Recipes Roman-Style Chicken Breast | SOSCuisine

Ingredients

• 1 onions
• 1/2 fennels
• 1/2 tbsp fennel seeds
• 2 chicken breasts, boneless, skinless
• 2 tbsp white flour (all purpose)
• 3 tbsp olive oil
• 1 pinch salt
• ground pepper to taste
• 1/4 cup Marsala wine
• 2/3 cup chicken broth
• 1 1/4 cup frozen peas
• 2 egg yolks
• 1/4 cup lemon
• 1 tbsp Italian parsley, fresh