Blue from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Take one pound of sugar, one pint of water, and boil to a syrup. Add one ounce of Indigo, powdered very fine. Let cool. Add a little alcohol, strain and bottle.
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Cooking tools:
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- Measuring cup
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Ingredients
- A Pound of Sugar
- A Pint of Water
- An Ounce of Indigo
- A Tablespoonful of Alcohol
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