Yellow (Saffron) from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Take three ounces of saffron, one ounce of powdered alum, twenty ounces of sugar, and one pint of water, and boil all together. Strain and add a little alcohol, and bottle for use.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Saucepan
- Fine-mesh sieve
- Glass bottle
Ingredients
- 3 Ounces of Saffron
- An Ounce of Alum
- 20 Ounces of Sugar
- A Pint of Water Alcohol
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blue from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Flower
carmencita.com
Cherry Compote from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Yellow Cocktail Recipe
diffordsguide.com
Saffron Rice | Yellow Rice | Recipe Cart
getrecipecart.com
Saffron Sauce
zaffrane.ch
Saffron sauce
kitchengeekery.com
Saffron sauce
kitchengeekery.com