Spinach with raisins, pine nuts & breadcrumbs recipe | Good Food
A quick and superhealthy side that is brilliant with your main meals or barbecues, from BBC Good Food magazine.
Ingredients
- 1 tbsp olive oil
- 1 thick slice of bread whizzed to crumbs
- 1 garlic clove crushed
- 25g toasted pine nuts
- 50g raisins
- 250g bag spinach
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