Spinach with chickpeas, pine nuts & raisins recipe | Good Food
Enjoy this simple spinach side dish with Spanish-style chicken dishes. Toasted almonds work well, too
Ingredients
- 2 tbsp olive oil plus a drizzle
- 1 large long shallot sliced
- 2 garlic cloves crushed
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 400g can chickpeas drained
- 4 tbsp golden or flame raisins
- 200g spinach
- 2 tbsp toasted pine nuts
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