Chinese Chicken Finger Recipe

Ingredients

• 1 ½ pounds boneless skinless chicken breasts, cut into strips
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 large eggs
• ½ cup cold water
• Vegetable oil, for frying (about 4 cups)
• Salt and pepper, to taste
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• ½ teaspoon white pepper
• 1 teaspoon sesame oil
• Soy sauce, ¼ cup
• Rice vinegar, 2 tablespoons
• Sugar, 1 tablespoon
• Minced garlic, 1 clove
• Chili flakes (optional), ¼ teaspoon
• Toasted sesame seeds, 1 teaspoon
• Scallions (finely chopped), 1 tablespoon