Swedish Meatballs in Cream Sauce with Mashed Potatoes Recipe (650 cal) | Converted from YouTube

Swedish Meatballs in Cream Sauce with Mashed Potatoes Recipe (650 cal) | Converted from YouTube

www.ytrecipe.com

A classic Swedish dish featuring tender meatballs made from a mix of minced pork and beef, flavored with fried onions, garlic, and spices, served in a rich cream sauce alongside creamy mashed...

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Cooking tools:

  • Garlic press
  • Potato masher
  • Kitchen scale
  • Skillet
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Whisk
  • Fork
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Tray
  • Stove
  • Plate

Ingredients

  • 1 pc Large onion
  • 2 tablespoons Vegetable oil
  • 2 large pcs Potatoes
  • 400 grams Minced pork
  • 500 grams Minced beef
  • 2 pcs Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • 1/2 teaspoon Nutmeg
  • All from 1 onion - Fried onions
  • 2 pcs Garlic cloves
  • 3 slices Bread slices
  • 80 ml Milk or water
  • 4 tablespoons Butter
  • 3 tablespoons Flour
  • 350 ml Beef broth or water
  • 80 ml Heavy cream or sour cream
  • 1 teaspoon Mustard
  • 2 teaspoons Worcestershire sauce
  • as needed to taste Milk
  • to taste - Salt and ground black pepper
  • to taste - Fresh or dried parsley

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