Swedish Meatballs in Cream Sauce with Mashed Potatoes Recipe (650 cal) | Converted from YouTube
A classic Swedish dish featuring tender meatballs made from a mix of minced pork and beef, flavored with fried onions, garlic, and spices, served in a rich cream sauce alongside creamy mashed...
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Cooking tools:
- Garlic press
- Potato masher
- Kitchen scale
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Tray
- Stove
- Plate
Ingredients
- 1 pc Large onion
- 2 tablespoons Vegetable oil
- 2 large pcs Potatoes
- 400 grams Minced pork
- 500 grams Minced beef
- 2 pcs Eggs
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1/2 teaspoon Nutmeg
- All from 1 onion - Fried onions
- 2 pcs Garlic cloves
- 3 slices Bread slices
- 80 ml Milk or water
- 4 tablespoons Butter
- 3 tablespoons Flour
- 350 ml Beef broth or water
- 80 ml Heavy cream or sour cream
- 1 teaspoon Mustard
- 2 teaspoons Worcestershire sauce
- as needed to taste Milk
- to taste - Salt and ground black pepper
- to taste - Fresh or dried parsley
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