Swedish meatballs recipe | 119 calories
Swedish meatballs: beef, pork, milk, cream, onions, bread, butter, egg, jellies, wheat flour, salt, pepper, nutmeg, cardamom
Keywords
- beef
- pork
- milk
- cream
- onions
- bread
- butter
- egg
- jellies
- wheat flour
- salt
- pepper
- nutmeg
- cardamom
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving platter
- Fork
Ingredients
- Onions · raw: 1 large
- Butter · salted: 2 tbsp
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 0.67 cup
- Bread · white · commercially prepared (includes soft bread crumbs): 4.5 slice
- Egg · whole · raw · fresh: 2 medium
- Pork · ground · 96% lean / 4% fat · raw: 450 g
- Beef · ground · 95% lean meat / 5% fat · raw: 680 g
- Salt · table: 2 tsp
- Spices · nutmeg · ground: 1 tsp
- Spices · cardamom: 1 tsp, ground
- Spices · pepper · black: 2 tsp, ground
- Butter · salted: 6 tbsp
- Wheat flour · white · all-purpose · unenriched: 0.33 cup
- Soup · stock · beef · home-prepared: 32 fl oz
- Cream · sour · cultured: 0.67 cup
- Salt · table: 0.5 tsp
- Jellies · reduced sugar · home preserved: 3 tbsp
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