Leftover Salmon Fried Rice

Name: Leftover Salmon Fried Rice
Total time: 30 min
Ingredients: 2 tablespoons soy sauce; 1 teaspoon brown sugar; 1 tablespoon vegetable oil; 1 small onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 2 large eggs, lightly beaten; 3 cups cooked rice (preferably cold); 1 cup frozen peas; 1 cup flaked cooked salmon; 2 green onions, sliced; 2 tablespoons chopped cilantro

salmonrecipes.net

Use up cooked salmon in a 15-minute fried rice with eggs, peas and scallions. Best with day-old rice; includes seasoning balance and reheating-safety notes.

View full recipe on salmonrecipes.net

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