Salmon Fried Rice | Food Stuff

Salmon Fried Rice | Food Stuff

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Cooking tools:

  • Wok
  • Toaster oven
  • Oven
  • Microwave
  • Stove
  • Baking sheet
  • Aluminum foil
  • Spatula
  • Skillet
  • Plate
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Paper towel

Ingredients

  • Freshly ground black pepper (to taste)
  • 1-2 egg(s)
  • 1 green onion
  • 2 cups day-old cold cooked rice
  • 1 fresh salmon or leftover Salted Salmon (shiojake)
  • Salt
  • 1 Tbsp. sesame oil
  • 1 tsp. soy sauce
  • 2 Tbsp. vegetable oil

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