Fusilli Salad with Grilled Chicken and Zucchini
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- Fusilli Salad with Grilled Chicken and Zucchini
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Ingredients
- 1/2 pound(s) whole wheat fusilli
- 4 small zucchini , halved lengthwise (about 1 1/2 pounds)
- 3 tablespoon(s) fresh lemon juice
- Salt
- freshly ground pepper
- 1 pound(s) skinless , boneless chicken breast halves
- 2 tablespoon(s) plus 2 teaspoons extra-virgin olive oil
- 3 anchovy fillets , very finely chopped
- 2 garlic cloves , minced
- 1 red bell pepper , thinly sliced
- 1/2 cup(s) chopped basil
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