Smoked Cream Cheese
Serve it up! Grab a pasta chip and dunk it in our creamy, bacon loaded, smoked P.I.G. cream cheese boat. This appetizer will disappear if you don’t get in there! Eat up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Smoker
- Air fryer
- Aluminum foil
- Baking sheet
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 8 Oz Pkg. Cream Cheese
- 1 T Olive Oil
- 2 T Notorious P.I.G. Pulled Pork Rub
- 8 Oz Box Bowtie Pasta
- 2 T Grate State Cheesy Blend
- 6 Slices Bacon
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