Smoked Pimento Cheeseburger
A smoked burger patty topped with homemade smoked pimento and bacon jam! Serve this at your next summer barbecue to be the talk of the night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Smoker
- Grill
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
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- 8 oz – Cream Cheese
- 2 C – Cheddar Cheese, shredded
- ¼ C – Pimentos, drained
- 4 T – Mayo
- 1 T – Grate State
- 4 Slices – Bacon, thick cut
- 1 Shallot
- 2 Tomatoes
- ¼ C – Red Wine Vinegar
- 6 T – Sugar
- 1 oz – Bourbon
- 1 LB – Ground Beef
- 3 T – BBQ General SPG Rub
- 3 Burger Buns
- Lettuce and onion for toppings
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