Rolls de mozzarella à l'ail et aux champignons - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 150 g d'eau
- 10 g de levure boulangère fraîche
- 250 g de farine blanche
- 1 c. à café de sel
- 100 g de mozzarella
- ½ bouquet de persil frais
- 1 gousse d'ail
- 30 g de beurre
- 400 g de champignons de Paris frais
- 3 pincées de sel
- 60 g de crème liquide 30-40% m.g.
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