Pizza crème aux champignons, mozzarella et huile de basilic - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Food processor
Ingredients
- 220 g d'eau minérale
- 1 sachet de levure boulangère sèche
- 400 g de farine de blé
- 30 g d'huile d'olive
- 7 g de sel
- 20 belle feuille de basilic frais
- 40 g d'huile d'olive
- 250 g de mozzarella
- farine de blé
- 3 c. à soupe de crème fraîche épaisse
- 250 g de champignons frais
- 1 c. à café d'origan déshydraté
- sel
- poivre moulu
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