Slow Braised Beef Ragu Lasagna – Ballerina Farm

Ingredients

• 1 pack Ballerina Farm Stew Meat or Chuck Roast
• 1 onion, finely diced
• 2 small carrots, finely grated
• 1 large celery stalk, finely diced
• 4 sprigs rosemary
• 4 springs thyme
• 3 bay leaves
• 3 large garlic cloves
• 2 tablespoon tomato paste
• 1 x 28oz can, whole peeled tomatoes, crushed
• 2 cups bone broth or water
• 1 teaspoon Ballerina Farm Seasoning
• Fine French Salt to taste
• 3 cups High-Protein Farm Flour
• 3 whole eggs
• 4 egg yolks
• 20 basil leaves
• Water (as needed)
• ⅓ cup Farm Flour
• ⅓ cup butter
• 4-5 cups whole or raw milk
• ½ cup grated parmesan
• 1 teaspoon grated nutmeg
• 1 teaspoon white pepper