Slow Cooker Beef Ragu | Beef Loving Texans | Beef Loving Texans is your one-stop information center

Ingredients

• 3-4 lbs. Chuck Roast, Flank Steak, or Brisket
• 1 Tbsp. canola oil
• Kosher salt, to taste
• Ground black pepper, to taste
• 2 stalks celery, diced
• 2 medium carrots, diced
• 1 white onion, diced
• 5 cloves garlic, minced
• 28 oz. canned crushed tomatoes
• 3 Tbsp. tomato paste
• 1 Tbsp. balsamic vinegar
• 1 beef bouillon cube
• ½ cup red wine
• ½ cup beef broth
• 2 Calabrian chiles in oil or 1 tsp. red chili flakes
• 2 tsp. Italian seasoning
• 1 Tbsp. Worcestershire sauce
• 3 sprigs fresh thyme
• 2 dried bay leaves
• 16 oz. pappardelle pasta, cooked
• 2 Tbsp. fresh parsley, chopped
• Parmigiano-Reggiano cheese, grated