Keto Marinated Asian Pork Tenderloin (Slow Cooker)
I marinate pork tenderloin in a sugar-free Asian sauce and slow cook it for 3.5-5 hours. Freezer dump bag friendly. My family's most-requested keto dinner.
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Cooking tools:
- Slow cooker
- Slow cooker liner
- Pressure cooker
- Zip-top bag
- Instant-read thermometer
- Cutting board
- Chef's knife
- Kitchen shears
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Tongs
- Airtight container
- Serving platter
- Garlic press
- Kitchen towel
- Paper towel
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 1/2 to 2 pounds pork tenderloin
- 1/3 cup liquid aminos or soy sauce
- 1/4 cup olive oil
- 1/4 cup golden monk fruit or erythritol
- 2 tablespoons sesame oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon dry mustard
- 2 teaspoons minced garlic
- 1 1/2 teaspoons black pepper
- 1/2 teaspoon red pepper flakes
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