Recipe: Keto Instant Pot Pork Tenderloin
Instant Pot keto dinner has never been easier or more delicious than with this pork tenderloin with mushrooms.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Rack
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Plate
- Serving platter
- Serving bowl
- Tongs
- Spatula
- Paper towel
Ingredients
- 1¼ pound pork tenderloin
- 2 tsp sea salt
- 1/2 cup chicken stock
- 1 Tbsp toasted sesame oil
- 1 Tbsp tamari
- 1/2 tsp chili garlic sauce (such as Huy Fong)
- 1/4 tsp xanthan gum
- 4 Tbsp olive oil, divided
- 1 Tbsp minced fresh ginger
- 1 Tbsp minced fresh garlic
- 2 Portobello mushrooms, sliced ¼-inch thick
- 8 oz sliced shiitake mushrooms
- 2 green onions, thinly sliced on slight angle
- 1 tsp sesame seeds
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