Tuna Croquettes with Marinara Sauce | RICARDO

Ingredients

• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 19 oz (540 ml) crushed tomatoes with purée
• 2 tablespoons (30 ml) chopped fresh basil
• Salt and pepper
• 1 can 19 oz (540 ml) white beans, rinsed and drained
• 1 egg
• 3 cans 6 oz (170 g) tuna, drained and flaked
• 1 1/2 cups (375 ml) breadcrumbs
• 1/3 cup (75 ml) chopped fresh chives
• 3 tablespoons (45 ml) olive oil