Tuna Croquette with Lemon Dill Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certific

Ingredients

• 1 (12 oz.) can tuna, drained and finely flaked
• ¾ cup seasoned bread crumbs or matzo meal
• ¼ cup minced green onions
• 2 Tablespoons chopped pimiento
• 1 egg
• ½ cup milk
• ½ teaspoon grated lemon peel
• 2 Tablespoons butter or margarineLemon-Dill Sauce:
• ¼ cup pareve vegetable or chicken broth
• 1 Tablespoon lemon juice
• ¼ teaspoon dried dill
• Shredded carrots and zucchini for garnish (optional)