Salmon Patties with Yogurt Sauce and Veggies | Lunch in 20

Ingredients

• 12 Ounces canned salmon packed in water
• 1 Teaspoon dijon mustard
• 1/4 Cup panko crumbs
• 1/4 Cup red onion
• 1 Teaspoon capers
• 1/4 Teaspoon black pepper
• 1 Tablespoon olive oil
• 1/2 Cup greek yogurt
• 1 Teaspoon dill
• 1/4 Teaspoon garlic powder
• 1 Teaspoon olive oil
• 2 Cups snow peas
• 2 tomato