Cherry Cheese Danish –

Name: Cherry Cheese Danish –
Ingredients: 113g cream cheese, room temperature; 120g confectioners’ sugar, divided; 1 premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted; 113g canned cherry pie filling; ½ teaspoon water; ½ brick (4 ounces) cream cheese, room temperature; 1 cup confectioners’ sugar, divided; ½ cup canned cherry pie filling; Small Bowl; Step 1 Place all 6 pastry pieces on the Bake Tray.; Step 3 Spoon the cherry pie filling onto the cream cheese mixture, dividing evenly amongst the 6 pastry squares and spread leaving a ¼ -inch rim. Slide the Bake Tray into Level 1.; Step 4 C lose the door and f lip the SmartSwitch to AirFry . Select BAKE /Roast , set temperature to 3 50 °F , and set the time to 1 8 minutes. Press START/STOP to begin cooking .; Step 5 When cooking is complete, remove tray from unit and allow pastries to cool on tray for 10 minutes.

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Make this Cherry Cheese Danish in the Ninja Combi™.

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Ingredients

113g cream cheese, room temperature
120g confectioners’ sugar, divided
1 premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
113g canned cherry pie filling
½ teaspoon water
½ brick (4 ounces) cream cheese, room temperature
1 cup confectioners’ sugar, divided
½ cup canned cherry pie filling
Small Bowl
Step 1 Place all 6 pastry pieces on the Bake Tray.
Step 3 Spoon the cherry pie filling onto the cream cheese mixture, dividing evenly amongst the 6 pastry squares and spread leaving a ¼ -inch rim. Slide the Bake Tray into Level 1.
Step 4 C lose the door and f lip the SmartSwitch to AirFry . Select BAKE /Roast , set temperature to 3 50 °F , and set the time to 1 8 minutes. Press START/STOP to begin cooking .
Step 5 When cooking is complete, remove tray from unit and allow pastries to cool on tray for 10 minutes.