Avocado Salad with Creamy Miso Dressing — The Mom 100

Ingredients

• 1 1-inch piece fresh ginger ((peeled))
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 2 tablespoons white miso paste
• 1 tablespoon lemon juice
• 1 teaspoon Ponzu sauce or rice vinegar ((see Note))
• 1 tablespoon honey ((see Note))
• ½ teaspoon minced garlic
• freshly ground black pepper ((to taste))
• 4 cups mixed baby greens ((or shredded romaine))
• 2 Hass avocados