Sopa de Lima with Black Limes: This Aint Your Mama's Chicken Soup -
With cooler weather and influenza settling in for the season, it is time to pull out the comfort food big guns. One of my ultimate Mexican comfort foods, Sopa d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 1 tablespoon oil
- 2 pounds bone-in chicken thighs
- 2 large shallots, thinly sliced
- 2 celery ribs, thinly sliced
- 1 large carrot, halved lengthwise, thinly sliced
- 2 Serrano peppers, stemmed, seeded, minced
- 4 large garlic cloves, minced
- 2 bay leaves
- ¼ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 Roma tomatoes, peeled, diced
- Salt & pepper to taste
- 8 cups low sodium chicken stock
- 2 dried limes (black limes), washed, pierced a few times with a knife
- 2 green onions, thinly sliced
- 2-3 limes, juiced (1/3 cup lime juice)
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