Sopa de Lima | Sonoma-Cutrer Vineyards

Name: Sopa de Lima | Sonoma-Cutrer Vineyards
Ingredients: Coconut or olive oil for frying; 1 8-oz package yellow or white corn tortillas, sliced into strips 1/4 inch by 2 inches; 1 whole chicken (about 3 pounds); 2 medium white onions, peeled, halved and sliced lengthwise; 4 cloves garlic, thinly sliced; 2 medium fresh poblano peppers, stemmed, seeded and diced; 1 tsp ground cumin; 2 tsp oregano, preferably Mexican; 1 tsp fennel seed; 2 tsp pure chile powder, ie ancho; 3 C quartered tomatillos; 2 C cooked long-grain white rice; Kosher salt and freshly ground pepper; 5 large limes, 4 juiced and one cut into wedges for garnish; Accompaniments Sliced jalapeños, cilantro sprigs, avocado slices, crumbled cotija cheese, reserved tortilla strips

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Mexican Chicken Soup with Lime | Perfect with Les Pierres Chardonnay. Serves 8, Medium Difficulty.

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Ingredients

Coconut or olive oil for frying
1 8-oz package yellow or white corn tortillas, sliced into strips 1/4 inch by 2 inches
1 whole chicken (about 3 pounds)
2 medium white onions, peeled, halved and sliced lengthwise
4 cloves garlic, thinly sliced
2 medium fresh poblano peppers, stemmed, seeded and diced
1 tsp ground cumin
2 tsp oregano, preferably Mexican
1 tsp fennel seed
2 tsp pure chile powder, ie ancho
3 C quartered tomatillos
2 C cooked long-grain white rice
Kosher salt and freshly ground pepper
5 large limes, 4 juiced and one cut into wedges for garnish
Accompaniments Sliced jalapeños, cilantro sprigs, avocado slices, crumbled cotija cheese, reserved tortilla strips