Strawberry Pink Peppercorn Tart – Spicewalla

Ingredients

• 9 oz of vanilla wafers, or biscuit of choice
• ¼ cup sugar
• 12 Tbsp butter
• ½ cup sugar
• ¼ cups cornstarch
• 1 tsp Spicewalla Pink Peppercorn
• pinch of salt
• 2 cups milk room temperature
• 4 yolks
• 1 Tbsp vanilla extract
• 1 Tbsp butter
• 8 oz mascarpone cheese
• ½ cup powdered sugar
• 1 ¼ cup heavy cream
• 1 ½ tsp vanilla extract
• fresh strawberries