Ashta Filo Parcels - Rouba Shahin Middle Eastern Cooking
Crispy ashta filo parcels with a creamy filling! This easy Middle Eastern dessert is deep-fried to golden perfection and dusted with icing sugar.
Ingredients
- 1 cup milk
- 2 cups double cream
- 3 1⁄2 tablespoons cornflour
- 2 tablespoons fine semolina
- 2 tablespoons white sugar
- 1–2 teaspoons rose water
- 1 packet filo pastry
- Flour paste for sealing (mix 2 tablespoons flour + 3 tablespoons water)
- Neutral oil, for frying
- Icing sugar, for dusting
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