Warbat with Creamy Ashta - Rouba Shahin Middle Eastern Cooking

Name: Warbat with Creamy Ashta - Rouba Shahin Middle Eastern Cooking
Ingredients: 16 filo pastry sheets; 100 grams of ghee; ¾ cup finely crushed pistachio; Sugar syrup: 1 cup of sugar, ½ cup of water, 2 teaspoons lemon juice, 2 teaspoons rosewater; For the filling: 1 cup of milk, 2 cups of double cream, 3 ½ tablespoons of cornflour, 2 tablespoons of fine semolina, 2 tablespoon white sugar, 1-2 teaspoons of rose water

roubashahin.com.au

Indulge in this mouth-watering Crispy pastry Warbat recipe that is sure to satisfy your sweet tooth. Perfect for any occasion, each bite is simply irresistible!

View Original

Share this recipe:

Ingredients

16 filo pastry sheets
100 grams of ghee
¾ cup finely crushed pistachio
Sugar syrup: 1 cup of sugar, ½ cup of water, 2 teaspoons lemon juice, 2 teaspoons rosewater
For the filling: 1 cup of milk, 2 cups of double cream, 3 ½ tablespoons of cornflour, 2 tablespoons of fine semolina, 2 tablespoon white sugar, 1-2 teaspoons of rose water