Chinesed Barbecued Pork with Honey Sauce | Chef's Complements
A perfect recipe for the Chinese New Year, Year of the Pig! Designed for the Le Creuset Signature Cast Iron Round Casserole.
Ingredients
- Fatty pork shoulder 250g
- Water 125ml
- Barbecue honey 2 tablespoons
- Marinade:
- Soya sauce 1 tablespoon
- Rose essence liquor (“Mei Kuei Lu Chiew”) 1 tablespoon
- Sugar 1 tablespoon
- Barbecue honey 1 tablespoon
- Char Siu sauce 1 tablespoon
- Ginger juice 1 tablespoon
- Pepper little
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