Slow-Cooker Chinese Barbecued Pork | America's Test Kitchen

Ingredients

• 1 1/2 teaspoons salt
• 1 1/2 teaspoons five-spice powder
• 1/2 teaspoon pepper
• 1 (5- to 6-pound) boneless pork butt roast , trimmed and sliced crosswise into 1-inch-thick steaks
• 1/3 cup hoisin sauce
• 1/3 cup honey
• 1/4 cup sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons dry sherry
• 1 tablespoon toasted sesame oil
• 1 tablespoon grated fresh ginger
• 2 garlic cloves , minced