Vegetarian White Bean Chili | Recipe Cart

Name: Vegetarian White Bean Chili | Recipe Cart
Total time: 45 min
Ingredients: 3 large fresh tomatoes (about 1.5 pounds) OR 1 (14 ounce) can diced tomatoes with juice; 1 tablespoon olive oil; 2 cups vegetable broth; ½ cup chopped white onion; 1 can (4 ounces) mild chopped green chilies; 2 cloves garlic, minced; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon sugar; scant 1/8 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 1 tablespoon chili powder; 2 (15 ounce) cans navy beans, rinsed and drained; 2 (15 ounce) cans Cannellini beans, rinsed and drained; 1/2 lime, juiced (about 2 teaspoons); Sour Cream (vegan or regular), for topping; Shredded Cheese (regular or dairy-free), for topping; Sliced scallions, for topping

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Vegetarian White Bean Chili with fresh tomatoes, beans, and spices; quick to prep, rich in flavor. Perfect for mealtime!

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Ingredients

3 large fresh tomatoes (about 1.5 pounds) OR 1 (14 ounce) can diced tomatoes with juice
1 tablespoon olive oil
2 cups vegetable broth
½ cup chopped white onion
1 can (4 ounces) mild chopped green chilies
2 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon sugar
scant 1/8 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 tablespoon chili powder
2 (15 ounce) cans navy beans, rinsed and drained
2 (15 ounce) cans Cannellini beans, rinsed and drained
1/2 lime, juiced (about 2 teaspoons)
Sour Cream (vegan or regular), for topping
Shredded Cheese (regular or dairy-free), for topping
Sliced scallions, for topping