Creamy Vegetarian White Bean Chili | Recipe Cart

Name: Creamy Vegetarian White Bean Chili | Recipe Cart
Total time: 45 min
Ingredients: 2-3 teaspoons olive oil, or oil of choice; 1 small yellow onion, small diced; 1 large green bell pepper, small diced; 2-3 cloves garlic, minced; 3 (15 oz) cans Cannelloni or Great Norther Beans, drained and rinsed; 1 (15 oz) can sweet corn, or about 1 1/2 cups fresh or frozen corn; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika (optional); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 1/2 cups salsa verde (or blended roasted green chilis); 2 1/4 cups vegetable broth (I like my chili pretty thick, so feel free to add extra broth if you don’t want it thick); About 1/2 block cream cheese (room temp is best) You can add more or less depending on how creamy you want your chili; Fresh lime juice; Salt and black pepper, to taste (I probably used about 1/2 teaspoon pepper and between 1 and 1 1/2 teaspoons salt. The salt will depend on how salty your vegetable broth is); Optional chili toppings: tortilla strips, crackers, avocado, onion, tomato, green chili, shredded cheese, sour cream, greek yogurt, etc…)

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This Creamy Vegetarian White Bean Chili is healthy, hearty and great for lunch or dinner! Add your favorite toppings and enjoy!

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Ingredients

2-3 teaspoons olive oil, or oil of choice
1 small yellow onion, small diced
1 large green bell pepper, small diced
2-3 cloves garlic, minced
3 (15 oz) cans Cannelloni or Great Norther Beans, drained and rinsed
1 (15 oz) can sweet corn, or about 1 1/2 cups fresh or frozen corn
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon smoked paprika (optional)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 1/2 cups salsa verde (or blended roasted green chilis)
2 1/4 cups vegetable broth (I like my chili pretty thick, so feel free to add extra broth if you don’t want it thick)
About 1/2 block cream cheese (room temp is best) You can add more or less depending on how creamy you want your chili
Fresh lime juice
Salt and black pepper, to taste (I probably used about 1/2 teaspoon pepper and between 1 and 1 1/2 teaspoons salt. The salt will depend on how salty your vegetable broth is)
Optional chili toppings: tortilla strips, crackers, avocado, onion, tomato, green chili, shredded cheese, sour cream, greek yogurt, etc…)